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Post pictures from around your home to let others see your perspective...

here's a sample of what I have found (but have not experienced) on the web; Tree of Life Rejuvenation Center - An Oasis for Awakening, Patagonia, Arizona, USA If someone cooked like this for me, I don't think it would be hard to follow; :cool: It seems like a healthy way of eating; I am...

stuffed peppers (use green, red, yellow a pretty display); Wash and remove seeds: Cooked Brown Rice or Quinoa Cooked lentils or kidney beans diced tomato diced onions/garlic fresh parsley/cilantro (If using kidney beans, I toss in chopped avocado) shredded cheddar/monterary jack Mix the...

You've given me wonderful suggestions and tough choices to make. I think I may have to try each recipe before hand to decide which to bring :cool: Thanks!

The grill is going on 6 years old. We replaced the burner flavorizer bar and the ignitor switch (I did need to turn it off and restart prior to that); along with the grates; Yes; I guess Andy did sum it up, it has been so cold on Long Island lately (single digits with windchill) it must be...

Sorry for not specifying, Easter is a Christian holiday that my family observes just for the sake of observing. My inlaws usually serve ham, sweet potatoes, salad, etc. My mandatory dinner comprises of meats mentioned above; I would love if you shared your potato recipes. I am not very good...

Quiche was a thought. I did not know ricotta came in sheeps milk form; Thanks for that info!

Thanks that

Soft Cow's milk cheese is out; Really hard cheese, sheep and goats milk are ok. For some reason, milk and soft cheese makes me very sick. But the other cheeses do not. Initially MD said it was a lactose intolerance issue, but I am not sure.

I love my juicer and use it usually on the weekends (more so during fresh fruit season); I obtained my Jack LaLane Juicer through Freecycle. Initially it was very burdensome to clean; But we discovered that all the piece come apart and are dishwasher safe; Fresh strawberries and mush in a...

I just recently started to use them. I have not noticed any change of flavor. It was a real time saver for a Super Bowl Party (melted cheese dishes); I need to stock up on them. They are well worth it!

It seems that grill just isn't getting as hot as it normally does. The temperature reads that it is hot, but in the colder weather, it seems I can't sear the meat and fish as effectively as I do in warmer temperatures. Any helpful tips?

It's that time of year where I need to bring a dish to participate in this eating holiday or just sit and watch others eat. It is mandatory attendance on my side of the family; The maternal figure makes a big deal about preparing the ham (for my sister, sister's kids, dad, dh), roast beef (it...

We were also in the DC area 19 years ago; We went to all the museums and local sights. We did take the Metro at that time and I will certainly say it beats sitting in traffic that I just experienced (especially after sitting all day). We did visit the Discovery Building in Silver Springs for...

Hey thanks for the inquiry. The trip put me in downtown Silver Springs for the hotel. DH discovered the Whole Foods Grocery store while I was at the meeting :rolleyes: ; He did wander into DC for some 'driveby' photo shootings (no place to park); Unfortunately, the meetings occupied my days...

DITTO! That is definitely one of benefits of fresh herbs, convenience and savings. :cool:

I agree anything with Shrimp; Hot & Sour Soup; Sesame Noodles; Scallion cakes; Shrimp or Crab Dim Sum; There's a Chinese, Thai, Japanese place that I love their Miso and Sushi.

Right now at 9:00 am, Green tea; DH loves his Gossling; I love Lynchburg Lemonades :smile: ; Patron isn't bad either.

During the growing season I have 2 types of basil, 2 types of parsley, oregano, cilantro, lemon thyme (that keeps trying to take over); rosemary and fennel outside my kitchen as staples. During the 'lean' months I resort to buying in the store fresh basil, parsley or cilantro. I clean and air...

I second that, It was a the only food source for a couple of months to pull me through.

Yipes! :ohmy: That sounds like my disaster last night of ziti all over the deck :mad: I am attempting a new crockpot recipes of slow cooked bok choy; so stir fry; and sort of omlet with scallions;

Thanks for the replies. It is a business trip for me. But DH is taking some time to spend with me. I will only be there two and a half days. Thanks for the links!

Any suggestions for an upcoming trip?

I'd say I am a mixture of both. As others have stated, if there is a recipe that I want to try and do not have the ingredients (rare); I then add it to the ongoing restock shopping list. I will usually follow the recipe the first time to the "T"; Then if excellent, leave it alone, otherwise...

I think it is wonderful that you are helping your son explore various culinary alternatives.