Search results

It certainly is active — I am a bit overhwelmed with all the threads, but I'll get over it. I like the idea of having a place to turn to for advice when my cooking goes awry.

Thank you for the warm welcome. I live in Northeast Wisconsin, Brad — also known as the tundra. Brr.

So that's what's going on in my house (ca. 1896)! Thanks for enlightening a newbie.

Hi, Where do I begin? For many years, each New Year's I would make a resolution to become a better cook, in the family tradition. My father was a professional chef, and my grand-mothers, both French-Canadian, were fabulous cooks. Finally, three years ago, I took the plunge — about the same...