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My sister invited some friends to visit on friday afternoon. I plan to serve some crepes filled with chicken salad (chicken, celery, apples, raisins, mayo) and a small salad. I plan also make a nice dessert with jello and peaches. What else would you suggest to serve? I am not very good at...

In my balcony, two little birds decided to make a nest. We were away, came back and discover it with 2 or 3 eggs . That was about 2 weeks ago. Since that day, we were "banished" from the balcony of the apartment, only my brother can go and water some of the plants. My question is: how long...

Post #10 in this thread 1 C Sugar 1 Tb Cornstarch ½ tsp Salt, scant ½ tsp Ground Cinnamon ½ tsp Ground Ginger ¼ tsp Nutmeg 1 Can Pumpkin (15 Oz) 2 Eggs, beaten 1½ Tb Butter, melted ⅛ C Molasses 12 Oz Evaporated Milk 1 Dash Lemon Juice 1 Deep-dish Piecrust Preheat the oven to 450º F. Sift the...

Do any of you have a recipe to make a dark and delicious black bread? and how to make it with just wheat flour? (In here I cannot get any other kind of flour.....) Hope some body can help. Thanks in advance for your colaboration.

My sister and I are thinking of sending for a SLOW COOKER. As we cannot get one here where we live, I would like to know about them: do you use them a lot, are they REALLY useful, or something you use only one time and forget about it. Any information will be very useful, and greatly...

Some days ago i saw in an old magazine an apple pie made with chocolate rice crispies, and the filling was with the cooked apples, sugar, cinnamon, raisins. It looked delicious and very easy to do. Now that I finally got the chocolate rice crispies, I cannot find the recipe, I have looked...

My sister (and I) love the hash browns that they serve in McDonalds. I tried to make them, but they came full of grease, and very different. :sad: Anyone of you knows how to make them, or tell me what I am doing wrong? Thanks for the advice......:smile:

:sad: For todays lunch, I need to roast a very nice piece of pork loin ( 1 lb ) but I don´t know how long and how much heath is needed, can you help me? Thanks in advance to all of you

I was given a good lot of very nice rhubarb stems, and would like to make some rhubarb bars that could I could take in a trip to a cottage on the beach. I found one recipe, but it has cream in it, so with the heat and the long travel (10 hours) they could go bad, I imagine. Thanks for any help...

:ohmy: I am planning to entertain a group of friends one afternoon very soon. . I would like to serve crepes with chicken and mushroom filling, green salad on the side and dessert. If I make the crepes ahead of time, do I freeze them or keep in the fridge. As I am not very good in the kitchen...

In sometimes in recipes they ask for BUTTERMILK. Where I live it is not known. How can I replace it? with cream? or Sourcream? Thanks for any help or advise in this matter.

Hello ! Love to visit Discuss Cooking. It´s a wondeful site, love to see how friendly and helpful are all the members. I have learn a lot of things from you all. Lucia :smile: