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Thank you very much for that BreezyCooking, that's just the sort of info I needed. That's definately put the tin hat on that idea.

I freeze just about everything. I always cook more than I need, and freeze in tubs. The last couple of things were some tomatoes that I "roasted" in the oven, sprinkled with a bit of sea salt, pepper and a teaspoon of sugar. I freeze them in bags, quite flat, so that when I want to use them I...

These aerogardens are just appearing over here ~ I really would like one, and am hoping that the family club together and buy me one for Mothers Day, which over here is on 2nd March. Have any of you tried them out properly yet, as they certainly are expensive. Fresh herbs are very expensive in...

I already am :lol: I love reading about food, and different angles on stuff.

Thanks again for the welcome, I can see me spending a lot of time on this site.

Brilliant, I have just been reading some more, and now am extremely hungery ~ so have eat ~ but I'll be back.

If you have one of the Magic Bullet things, you can make caster sugar from Granulated sugar, saves having to buy both.

This site is great, first welcome from US, and then from Australia ~ talk about global

Thanks for the quick welcome

reading loads of stuff on this site. I'm from Sconthorpe, (I hate it when the middle bit of out town gets deleted because its supposedly a rude word so change the "o" to a "u", and that is where I am). Hate housework, love cooking and spending time on the computer. My magic ingredient is...