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It is so frustrating to ask a simple question like this for an electric gadget and be told to do it with a frying pan anyways! Please answer the question asked and don't tell me how I "should" do it. Please?! Looking for a quick electric solution here.

Bought and then returned the Cuisinart Griddler Bed Bath & Beyond Product Couldn't bring myself to spend so much $ for something where I basically wanted to mainly make grilled cheese sandwiches. Can anyone suggest a cheaper electric or non electric version. Yes, I know, I can also make...

yes, ChefJune, I do have the copper sandwiched Cuisinart ones, and the 5 1/2 quart saute pan too. No frying pan though. My stove is also ceramic. Thanks for the info.

Back in the early 90's I purchased some SS Cuisinart cookware but in this case, instead of aluminum in the disk on the base, there is copper. You can even see the copper line if you look at the base of the pots. Back when I was buying Cuisinart Food Processors, the company was also giving away...

Ron W. I asked the above question of this forum for the imput of people here. The last thing I need is to be told to go elsewhere like to Amazon. Do you perhaps have an answer to my question above. If not, please don't send me to another web site.

(Duh.) Just FYI: Telephoned the store and the girl told me that the monthly special of "buy 4 pots, get an additional 20% off" is an every month special.

So you are saying that you don't know what previous months specials have been on this web site.

Has anyone tried the Cuisinart Chef's Classic Non-stick Hard Anodized pan? How does this compare to Calaphone Commercial Nonstick? And how is the commercial NS different than the non comercial nonstick?

This month c&m advertises that if you buy a minimum of 4 AC pots, you get an extra 20% off. Since I only discovered this site this month, did they have this same special last month? What have their other monthly specials been. Or is this a special that they have run every month. thanks mack

It's not that I trust ATK with my cookware selection. They pointed me in a direction that I have then followed up with additional research on this discussion board and others. Their cookbook did the same thing: give me a direction that I also do more research on. But your comment is well noted. m

what are other cookbooks that all of you like from the recipes you have tried and like. Which cookbook and which recipe(s) in that cookbook did you try and love? mack

thank you for your imput. I was just wondering if this is indeed a cookbook with good recipes that others have tried on the website. It is one thing for the authors of their own cookbook to say it is good, and another thing entirely for the rest of you who use it to give it good marks. mack

my wife posted this question under my name and didn't know I had previously posted a similar question elsewhere. she wanted to make sure I didn't go out and buy all the pots I wanted to so she posted this one on her own. mack

Hi, I got the ATK Family cookbook for Xmas. It has 1200 recipes that were tested in their kitchen. Don't know if I should keep it or bring it back for another one. Has anyone used this cookbook that you would recommend it or can you recommend any others that I might exchange for at my local...

And how do the other lines of AC compare with the SS line? same? different? made the same? made differently? mack

Ok, which non-stick pan skillet would that be? And what do you others say about the best nonstick 10" or 12" skillet? AC or others. mack

Or if you were even going to buy just one pot to demonstrate how good AC SS is (to non believers) not necessarily in those I mentioned above, or even AC NS is, which 1 pan would you purchase and which dish(es) would you make to demonstrate the cookware's good cooking and tastey qualities?

The powers that be who have the money for me to purchase new pots and pans are telling me that before I can invest in a bunch of All Clad SS on the cookware and more web site, like these: 8" 10" and 12" frying pans; 3 quart sautee pan; 8 and 6 quart stock pots; that I can only purchase one of...

my girlfriend bought me an All Clad 12 quart pot with the pasta strainer and smaller steamer insert. It is the one with the disk on the bottom. There must be "some" difference between this one and the tri-ply model? Can someone help me out here with some kind of an explanantion? mack

Thymeles, is that Costco Tramontina all clad or just a disk on the bottom? I looked for that at my local costco but they don't have it in stock so I couldn't get this question answered.

And which Calphalon is the better quality of the two? The tri-ply or the contempory stainless?

Is calphalon made in China?

hi, So would this tri-ply cook like the rest of the tri-ply out there like AC or Calphalon? Also regarding Calphalon, the Comtempory line is described on their web site as follows: "18/10 stainless steel interior & exterior; with aluminum core" and the Tri-Ply Stainless is described as...

it wasn't the heat that gives me a problem. it has been how uncomfortable they are when I have held them in BB&B store. but since I know that some of you just got used to them, I'm going to keep it seriously in mind because i also do know they do cook very very well. America's Taste Kitchens...

Anyone own this cookware and if so how would you compare it to previous cookware that you have owned? mac