I made this recipe again. Once again the sugar on top of the lil smokies didn't carmalize. :(
I did get a suggestion from a lady I work with. She says she mixes her brown sugar with melted butter and pours it over the lil smokies before cooking. She also bastes them during the cooking...
Help
I have tried this recipe several times, but the sugar always comes out grainey. What am I doing wrong? I would really love to take these to a couple of parties I am attending next week.
Thanks for your help. :chef: