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I want to start cooking with shellfish, specifically clams and mussels. I have done some reading on how to prepare them for cooking - some recipes just scrub them and toss them into the pot, others soak them in cornmeal or flour or several changes of sal****er - what's the best way to handle...

I got the pasta roller attachment for my kitchenaid, and I'm looking for a site where I can find fresh pasta recipes that are more interesting than the basic recipes provided in the package. I'm thinking along the lines of red pepper pasta, spinach pasta, etc.

My work schedule is going to get very hectic starting next week, so this weekend I'm planning to do a lot of cooking to stock the freezer with meals or meal components that I can easily put together when I come home. Here are my ideas so far: Pureed vegetable soups Manicotti Ravioli Homemade...

I had some great meyer lemon sorbet recently - anyone have a good recipe?

I bought some roasted walnut oil and I really like it. So far I've only used it for salad dressing - how else do you use it?

Anyone have a recommendation for a pasta roller? I saw one at Sur La Table by Imperia that caught my eye. It was motorized and small, which is important because I don't have a lot of storage space in my kitchen. Any tips as to what I should be looking for?