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I have a couple of problems with my kitchen. 1. NO counter space, I mean almost completely zero. I have to do all of my prep on the kitchen table just because there is nowhere to work on the counter. 2. Very little cabinet space. I have 4 smallish cabinets that are actually handy everyhing else...

Maryland fried chicken, rice and a veggie.

Im doing a "Festive Pork Raost" some recipe I picked up along the way with a side of some sort of rice and an unknown veggie.

auntdot that is exactly what I am thinking. I can do some things in the oven. I have 2 slow cookers (one new for Christmas YAY!) and am not against making something(s) ahead and re-warming it come dinner time.

Tonight will be simple, hamburgers, rice and some sort of vegetable.

I will be cooking for 20-25 (7 of them kids) so I want to be basic foods (preferably not messy as our house is decorated with light colors). Hot foods for sure, maybe an easy salad, i definately want some sort of broccoli side dish (DH's favorite). The party will be at about 5 PM so I will have...

Also...since I am a little lazy about laundry I didn't want to mess up my towels so I did my final rise on cheesecloth...Worked beautifully. Just another thought.

I made the bread over the weekend and OH MY GOD it is delicoius!!! Everyone who has tried it either wants the recipe or wants me to make it for them...I have never had bread this delicious... The bottom did burn a little and I did not go the extra 15 minutes to half hour to brown (it was...

HELP!! DH is turning 25 next month and I was just going to cater something simple but spent most of our money on Christmas presents instead, so now I'm cooking a buffet style meal for his whole family and some of his friends instead. (Most of which I have never fed before.) I need help on the...

Was going to make beef pot roast but it hasn't thawed yet so we`re going to eat out & catch a movie.

in the middle of my 18 hr. rise now. very excited!

In my opinion America is a hodgepodge of cultures from around the world...That is what makes America a melting pot both culturally and in the kitchen. It is a wonderful thing. In America we have taken recipes brought over here with our ancestors and "re-tooled" them to better fit this...

What do you call a boomerang that doesn't come back? -A sitck

romanticf16...I am Ukranian as well and that sounds very similar to the way I do it with the coring, blanching, paring (some wonderful scars and burns from that process), but instead of the Campbells' what I do is just line a turkey roaster with the garbage leaves that you can't use, fill it to...

I am fine...Just a lot of redness...Still managed to do some of my Christmas shopping last night.

ANGRY!!! I was having a good day up until about 10 minutes or so...I got home from a nice easy day at work and decided to do some dishes...Well I put the stopper in the sink and turn on the water to fill it up...I decide man I have to use the restroom. So I go and use the facilities, get out and...

I am a night owl with a morning person's job and dog... <-- This little guy to the left loves to see the sun rise and insists (quite vehemnantly) that someone gets the "pleasure" of seeing the crack of dawn with him... *yawn*

I make these lovely cookies called Chocolate Crinkles...Well one day DH suggested that marshmellows would be lovely in the cookies. Well the next time I baked I added the marshmellows to the recipe and well the pans needed a lot more than elbow grease to get the gooey mess off of the bottoms...

I cheat all of the time... I work 8 - 6 Monday through Friday and DH does NOT cook...When I get home I typically like to eat before say 9:00 when I am wanting to wind down and RELAX. I use so many "cheater" foods it is rediculous... In fact dinner tonight is entierly cheated...

We got one of these years ago...MMM delicoius bread

I am with you on this one Veloce...Yukon Golds are such rich delicious potatoes for making white mashed potatoes...I used to make mine with Russets for the longest time and have only recently discovered the wonder of Yukon Gold, but sweet potatoes win out above all.

Very simple tonight...Just some beer brats, garlic mashed potatoes and green beans.

Hi, Im new here. I have been enjoying your site over the past few days and wow am I glad I found you. I'm 20 and newly married and I just love to cook. I know I will find great inspiration and help when I need it here to help please my DH! Thanks to all who post and keep this forum up and...