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I have this huge rock(old) used my my ancesters,for cooking,and once in awhile I will make a stew,that feels like you step back in time 200 years. I start with about 2# of buffalo (tatanka)meat,cubed,I add >2 onions,chunked into large peices,>4 carrots and>4 potatoes,also chunked into large...

this recipe I got from my grandma,a way back, from the old country gal:and the name implies to how much you use of the 3 ingredients. take 8 large eggs,seperate yolks and white into two seperate large bowls(yolks in one, whites in another(do not let any yolks get in here at all),now...