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I've been making salmon cakes for the past three years which has been a great meal option for my weightlifting diet. I love to eat them with loads of Tabasco sauce on the side because I'm such a hothead. But lately I've been wondering if there's any way I could add more flavor to my salmon cakes...

Any idea how to make this? I came across this Flickr photo when I Googled salmon recipes. Looks sooooo good. :rofl: Is it as simple as it looks - pieces of baked salmon thrown into a onion and tomato soup?

I just bought one at Bed Bath Beyond since it was the only skillet with in my price range. How does it compare to stainless steel and regular non-stick pans?

Lately, I've been having a problem browning some packaged breakfast potatoes. I use plenty of oil (unless there's something as using too much oil) and I'm cooking on high heat. Maybe it's something to do with my pan?

And I didn't even cook it. Is this normal? I just separated a pound of ground beef in half, cooked one half, and froze the other. Also, how long is frozen beef good for? I think I left mine in for 2-3 weeks.

Watch these in the following sequence (it gets better after each one). :rofl: YouTube - Moon TV - Speed cooking 1 YouTube - Moon TV - Speed cooking 2 YouTube - Moon TV - Speed cooking 3 YouTube - Moon TV - Speed cooking 4

I rarely drink so my alcohol knowledge is limited. I was using the cheap cooking white wine until I started realizing the aftertaste as well as the amount salt in it. I'm also looking to keep it relatively cheap. Any particular brand you care for? Thanks for your help.

I bought a bag of red potatoes about a week and a half ago since I eat it so often. I assumed that it didn't need any refrigeration so I just left them out on the counter. How much longer do they have?

I immediately froze up some chicken cutlets about three weeks ago. I'm sure it's still OK to eat, but would you rather throw it out?

Not sure if this is generally the same as an arrabbiata sauce that was posted in an earlier thread. I've been to a number of Italian restaurants as well as one Portuguese restaurant that have used a spicy tomatoey sauce for their pasta, usually with clams and mussels. The weird thing is, I...

I had this amazing dish at a restaurant in North Carolina called Bonefish Grill. I didn't realize it was a franchise restaurant until I Googled it. For some reason, I wasn't able to locate the particular dish on their menu. Not sure if it's their own speciality, but this dish was sort of like...

Cooking meats is something I still haven't caught on since I started cooking, and sausages are usually a hit or miss. I'm aware that pork has to be cooked thoroughly so I do cook them for some time, and end up coming out dry or tough. What I usually do is cook up a couple of links of sausage...

So, my brother was supposed to take care of the dog at the owner's home but because of personal issues he's left the responsibility with me. The dog is a small terrier of some sort. My brother brought with him a container of small kibbles with a few liver treats in them which are supposed to...

I ran into this blog after I Googled "English grilled tomatoes" at 5:30 this morning. I got so removed asterisks hungry I just grabbed some crackers I had at my side just to fulfill my temptations. :mad: I especially recommend to scroll a quarters way down where you'll notice muscles in a red...

I bought some chicken a couple of weeks ago but I only used about a third of it and put it in the freezer. I defrosted it a few days later but then I changed my mind and refroze it again. Is the chicken still good? I also don't think I'll use all of it the next time around so I'll still have a...

Simple, simple stuff but somehow I've forgotten how to prepare baked salmon correctly. I don't do anything except placing a few lemon slices on the salmon and then I just throw in the oven. Usually, at 400 degrees for about 12 minutes is all I need but the last two times it wasn't cooked all the...

I have a certain digestive condition called IBS that's prevented me from eating eggs and dairy. I have no problem avoiding these two things when it's lunch or dinner, but I can't think of many options for breakfast. Also, I gave up lactose-free milk the past week and I think my symptoms have...

I made pasta with shrimp and pesto sauce last night but the shrimp turned out to be pretty tough and chewy when I finished the dish. Might I have cooked the shrimp for too long? There's also a possibility that I cooked them not long enough (or rather not properly) because with all the lemon...

I'm looking for an apartment in Boston and one of the places I came across was an "efficiency kitchenette" that featured a microwave, fridge, hotplate, and a toaster oven. So there's no regular stove/oven. You think I could make some simple meals like baked salmon in the toaster oven? FYI, the...

I don't remember this happening the first few times I made salmon, but I've been noticing some white goo on the sides of my salmon. Is it fat? Does it usually appear when I've overcooked the fish?

Some of you might feel satisfied after a bowl of chili, but I don't find it that filling. What do you usually eat it with? I'm not looking for anything too fancy. I can think of just laying it over some rice or eat with some bread.

I must have a phobia or something but I can't seem to get myself to eat any dish I've made myself that contains chicken. I'm sure if anybody looked at it it's cooked just right, but I can't calm down about it. Not even if I disguised it with tons of sauces or whatever do I think I could bare...

I have two pots boiling up water right now, one's smaller than the other. The small one's for my frozen vegetables and the bigger one is I'm using first for potatoes and then for 1-minute rice. Then I'm using either a pan or the oven to cook up some salmon. This probably doesn't seem that...

I got a couple half pound slamon fillets a couple of days ago, ate about three quarters and saved the rest of it in the fridge. How long is it good for? I just had salmon two times in three days so I want to give it a rest.

I left the dishwasher on overnight and woke up this morning to find the adjacent sink filled with water. There's definitely nothing in the sink that's clogging it so it must be caused by the dishwasher from accumulating food scraps. Before just a few months ago, I've never had or used a...