Search results

Hello DC. I tried searching the forums and could not really find what I was looking for. The recipe I'm using is for scratch Mac and Cheese and it calls for TBSP of Mustard Powder, of which I have none of. I do have Mustard Seed and a Mortar and Pestle. You see where I'm going with this? Are...

I got the day off today and decided to create a monster! (of the yummy variety) This is the recipe for the Pillow Loaf as described in Alton Brown's I'm just here for more food. This is my second attempt at this recipe. I'm still working on it as we speak. I wish I had gotten a before picture...

Hey All, I bought an "Escali" digital scale. Let me just say...what a hunk of junk. The Tare function does not work, It turns of when I don't want it to which is no good when you have a bowl full of flour that you are trying to add yeast to. :wacko: I opened the battery cover to find out it...

I'm trying to figure out with crock pot spaghetti if I should boil the spaghetti noodles stove top first or can I just throw the noodle uncooked with the sauce in the crock pot and leave them. Thanks in advance!

I have an 8 cup BonJour Bodum. It's your standard thin glass French Press. Can I wash it in my dishwasher?

I'm not sure where to bring this up, so if it has to be moved that's cool with me. I'm wanting to roast some Andouille and Apple Chicken Sausages. I'm unsure what temp to roast at. I'm assuming cook slowly. I have a probe digi thermometer, but I'd hate all the juices leaking out. Is there a...

Questions: Yellow Cake Egg Batter So I'm following a very simple egg batter recipe for some cup cakes. It calls for 8 eggs. 1 cup Sugar. 1 cup cake flour. and 1 tsp of Creme of tartar. I'm not sure what to expect from this batter. I've never seen one that was mostly egg. Any thoughts or...

I'm roasting a small Pork Roast and I am wanting to roast it on a bed of sqaush. I'm doing the roasting in a covered pan and I want to know if the Squash will be overdone if I start it at the same time as the Pork. In the past the pork roast has finished up in about an hour and a half. Any help...

Hi my name is James and this is my first post! I'm wondering (hopefully there aren't any previous posts on this) how to make a more suitable chocolate sauce for coating shortbread. I simply started out with a double boiler on low heat and melted some semisweet morsels and that was it. Is...