Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. B

    Brisket help!

    Hi all, I managed to get a hold of a beautiful brisket (8lbs)here in Montreal. It`s quite the task :wacko: Anyways, I want to smoke this beauty with indirect heat ofcourse and so, what rub should I use ? what type of wood ? (I am using charcoal so I was thinking of adding maple wood chips...
Back
Top Bottom