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Hi all, I wanted to try making the No-knead bread recipe listed all over the place. The recipe calls for a Dutch oven to be placed in an oven and pre-heated to 500, and then dropped down to 425. I saw mention that this temp might be too high for the Le Creuset Dutch Oven, and their website...

Hi All, I recieved a new 5qt Dutch oven for Christmas and have a question about braising. So far I have made two different recipes in the Dutch oven, and the meat has been a bit tougher then I expected in both cases. When braising meat, would cooking the meat longer make it more tender? I...

Do most people make there own Stocks and glazes, or is there some high quality products that people like to buy? I find that I usually don't have the time or freezer space to have a bunch stored away. Just wondering how others might handle their stocks and such Thanks

Hi all, I have some nonstick pans with a few scratches and chips in the nonstick coating. Is there anything to be worried about with that coating? The coating is not coming off into any of the food, but I want to make sure that it is still safe to use Thanks