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I made this last night. Artisan Bread: Boule | The Urban Spork It's amazing.

Those are beautiful

Sounds delicious! What do you serve with your biscuits?

You had me until the wheat sliced bread. Sliced bread on such a mountain of/wet ingredients screams soggy, even toasted. I'd love to try it on a good san francisco baguette, though!

A great article indeed. I am going to be preparing this soon. I'll post the results!

Are we talking Chicago style thick crust pizza or.. something like this? Project Foodie - A16: Food + Wine I love that pizza. It's my favorite. The recipe is also amazing. I have some balls of dough on the counter now in their final proofing stage!

Thats an amazing tip. Thank you!

Lovely photos!

It's an egg noodle. http://quonyicknoodle.org/images/Fresh%20Egg%20noodle.jpg

Uncle Bob - That looks amazing! Goodweed - Thank's for the recipe. I will try it out very soon and report back!

450 degree oven, roasted with salt and pepper. Amazing. You should try it.

We eat stir fry 3 -4 nights a week. They usually include: Broccoli Sprouts Red Bell Pepper Carrots Green Beans Celery As for fruits, we buy them freeze dried from BrothersAllNatural.com for on the go snacking, and put the juicer to use for the rest of the fruit intake. I'd recommend one, as...

We came across some ground buffalo at a good price this weekend so we couldn't pass it up. Aside from Buffalo Burgers, what can we use it for? Google leads us to buffalo burgers and buffalo chicken marinade. Any help would be greatly appreciated !

I buy the slabs, not presliced. $2.99/lb. Sometimes I 1/4 cube it like an onion and fry it up for my daughter that way with some potatoes. She loves it!

Indian Cuisine Recipes, Indian Recipes, South Indian Recipes. Amazing video tutorials. I have followed the Naan, Mughe Makhne, and Chicken Tikka recipes with much success.

Look absolutely fantastic! Thanks for sharing.

The mouth feel is the best part of the experience. It's like eating silky delicious beef. I respect your guys' opinion but I feel you can't say anything against it until you've tried it. The fat melts away and you're left with meat that looks kind of like a sponge. The crispyness and the...

Yum :)

Form what I have heard, Japanese Wagyu ends up tasting like the best beef you've ever had with the texture of velvety butter. While I wouldn't mind it, I really loved the steak featured in this thread.

For American, yes.. if it's Wagyu from Japan, no! This is what Japanese Wagyu looks like

I should rename the thread to American Wagyu so there isn't any confusion (thanks ironchef) One time I went to vegas and had one of these prepared at CraftSteak. I've gotta say, my steak was soo much better than theirs, which I had previously thought to be the best steak I've ever had.

I only know where I buy it from. Bud's Custom Meats in Penngrove, Ca It was sooooooooooooooooooo delicious :)

I cook them often. They spend about 11-12 minutes being cooked. How I cook them: S&P to room temp. HOT sear until browned, flip, add rosemary butter, throw them in a broiler to finish. While resting, make a sauce which I sometimes use now, but usually save for later. Serve with a Pinot Noir...

Information about Kobe beef can be found on wikipedia: Kobe beef - Wikipedia, the free encyclopedia Basically, what sets it apart from other beef is the fat content / marbling. You can see the amount in the piece I photographed. This is American Kobe beef, the stuff imported from Japan has...

Hmm, I'll have to host them on my own. Sorry about that. One moment :) The images have now been updated.