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We came across some ground buffalo at a good price this weekend so we couldn't pass it up. Aside from Buffalo Burgers, what can we use it for? Google leads us to buffalo burgers and buffalo chicken marinade. Any help would be greatly appreciated !

I am so excited... Look whats coming up to room temp on my kitchen table:

Pretty sure I can eat indian food every day. It's amazing. Until recently, I always took Indian food for takeout. I've never been successful at cooking Chinese food, especially anything fried, so I've always been very hesitant to give Indian food a try. I was wrong! With the help of some...

I watched Food Network Challenge last night and I was completely surprised at all of the ingredients they added to their steak. Maybe I'm a purist, but things like marinating, dry rubs, and herbs are completely foreign to me with premium cuts of beef (NY, Rib Eye [the theme of the competition]...

I was inspired by a new cookbook my lovely wife gave me for Christmas: The Improvisational Cook last night and decided I would improvise after making some popcorn on the skillet. I added some creamy peanut butter to a sauce pan and and warmed at very low heat for about 20 seconds until...

Hi everyone, I am ooking for an Orange Chicken recipe. It seems most of them I find don't lead you to have the 'crunchyness' that I am so used to when I get Sweet and Sour or Orange chicken out. Can anyone help me or point me in a good direction? Thanks!

I've had them many times before, but only prepared for me, never cooked them at home. How the heck do you open those little guys? I tried cracking like a chicken egg.. that did NOT work. I might take a knife and chip off the top of one and drain it that way. Is there any other way?

Today I found the coolest asian market! I got a dozen quail eggs for $1, thai basil for $0.50, 5 bunches of lemongrass for $1.19.. and a bunch of egg noodles for Ramen, soy sauce, and stocked up on 5 Spice. Price? $7. Yessssssssss! :) Do you have a local hotspot you go to for good deals...

So I understand a ton of people love fish, and I really don't understand it! My first run-in with fish was very little eating frozen battered fish sticks. Yuck. I can still remember the fishy taste as I am typing this. The closest I have come to enjoying it is fresh dungeness crab from the...

Last night was the first night I tried this delicious treat, and I followed the general description from Wikipedia: Toum - Wikipedia, the free encyclopedia . Doing it the standard Lebanese way was quite a workout on my mortar and pestle, and I daresay the end result heavily depends on the...

I was just browsing today for a place to talk about cooking techniques and recipes, and came across this site! My wife and I are avid cook's at home and it's not uncommon for me to cook a 5 course meal 2-3 nights a week. I look forward to sharing my experience and commenting on others! - Nick