Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. C

    Le Creuset colors

    Over the last few months, I've purchased 3 pieces of Le Creuset - all on sale :lol: So far I've bought 1 blue & 2 red. I was just curious, when you buy yours do you try to stick with just one color, choose whatevers on sale, try to match your kitchen or dishes, or get a variety for fun?
  2. C

    Great Bakeware?

    Can anyone recommend some great bakeware i.e. cookie sheets, jellyroll pan, etc. I saw some Commercial Calphalon cookie sheets on Amazon, but they're dark. I know they will be nonstick, but worry about overbrowning. Any thoughts? Thanks!
  3. C

    Le Creuset Poterie

    I'm hoping to replace some old bakeware with a few new pieces. I like the looks of the Le Creuset Poterie. Seems like easy cleanup. Anyone have any pieces? Which work best for you? Anyone not like it?
Back
Top Bottom