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Thanks All! Well, the pie was complete liquid but tasty. Thank you all so much for your ideas. Unfortunately, no gelatin in the house but I do have ice cream and that'll be just fine for us. Love the idea about using it as a glaze. The berries were hand picked in Maine but frozen since the...

Thanks! Thanks so much Licia-- I think it may become a creative dessert!! Over ice cream sounds good. :wink:

I just baked a simple raspberry pie (1 qt. raspberries, 1 cup sugar, 2 tablespoons cornstarch and a dash of salt in a pie crust- found on cooking.com). After 40 minutes, the filling is total liquid. Should I throw out- or will it set? Was it too little cornstarch or sugar? Recipe said to just...