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kadesma That sounds great! So does it get crispy baked? Donna G

I was in Trader Joe's and saw Panko Crumbs and so asked about them and came home and made chicken fingers......these make the most crunchy chicken fingers. I also do fish this way and also fresh vegetables. My Chicken Fingers/Panko Crumbs 8-10 boneless, skinless chicken tenders Kosher salt and...

I love the ideas Cherry is my favorite and I can get the best ones at Harry's Internationl Market here in Atlanta.....Owned now by Whole Foods. Whole Foods Market : Stores : Mariett (Cobb) This idea rocks for me... The basic sauce would be great also if you substitued pineapple for the...

My husband loves pork tenderloin...the skinny ones....and he comes in odd hours and so I have be able to make food fresh....My daughter got us a new George Foreman Grill and I love it....so I decided to make a raspberry Chipolte sauce and marinade them, saving 1/2 for a dip. I started with...

I finally made the oysters I had the flu and thought I would tell you how they got.... I told you I was going to: I have decied to add some spinach, garlic,dash of lemom and some hot paprika......I will let you know.....I will sprinkle it with some thick bacon that has been fried and...

I have decied to add some spinach, garlic,dash of lemom and some hot paprika......I will let you know.....I will sprinkle it with some thick bacon that has been fried and crumbled.... Donna Godfrey

I was going through my grandma's recipe box. My mom just gave it to me. This recipe is cut out of a old newspaper. My question is will it work? How could I kick it up a notch? What type dinner rolls would you use? Oyster Loaves Serves 8 8 dinner rolls (about 4 inches in diameter) 2 dozen...

I mentioned that a tradition for us was grandma's Hog Maw or stuffed pig stomach. Use always used home made bulk sausage that often was sage sausage. I have used Jummy Dean Sage Sausage and it tastes right. She served it a bit different than her recipe. She would open the stomach and take out...

Pa Dutch Tradition We went to Grandma's and she made "Hog Maw" or stuffed Pig Stomach:lol: Dumplings in Sauerkraut Cup Cheese for Uncle Bobby Spiced Peaches, Ginger Pears, Chow Chow, Corn Relish, Pickled beets, her home canned dill pickles, bread and butter pickles(the best ever!), 14 day...

My name is Donna Godfrey and I live in Atlanta, Ga. My cooking journey is quite a fun one......I was raised in Lancaster County, Pa as a Mennonite My Grandma had Amish background. So I leaned some basic Pa. Dutch Cooking. I did most of the cooking by the age I was 12. We lived on a small...