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I was in Trader Joe's and saw Panko Crumbs and so asked about them and came home and made chicken fingers......these make the most crunchy chicken fingers. I also do fish this way and also fresh vegetables. My Chicken Fingers/Panko Crumbs 8-10 boneless, skinless chicken tenders Kosher salt and...

My husband loves pork tenderloin...the skinny ones....and he comes in odd hours and so I have be able to make food fresh....My daughter got us a new George Foreman Grill and I love it....so I decided to make a raspberry Chipolte sauce and marinade them, saving 1/2 for a dip. I started with...

I was going through my grandma's recipe box. My mom just gave it to me. This recipe is cut out of a old newspaper. My question is will it work? How could I kick it up a notch? What type dinner rolls would you use? Oyster Loaves Serves 8 8 dinner rolls (about 4 inches in diameter) 2 dozen...

I mentioned that a tradition for us was grandma's Hog Maw or stuffed pig stomach. Use always used home made bulk sausage that often was sage sausage. I have used Jummy Dean Sage Sausage and it tastes right. She served it a bit different than her recipe. She would open the stomach and take out...

My name is Donna Godfrey and I live in Atlanta, Ga. My cooking journey is quite a fun one......I was raised in Lancaster County, Pa as a Mennonite My Grandma had Amish background. So I leaned some basic Pa. Dutch Cooking. I did most of the cooking by the age I was 12. We lived on a small...