Search results

I remember there was a web based chat feature on here at one time... did it die off due to lack of use?

Yes, the Jack Championship sauce. I went and had the BBQ Strip, and got hooked on the sauce. Now I want to make it at home. Anyone happen to have a clone handy? Thought not... My impression would be that it's not a tomato based sauce. Not sure what the sauce is based on besides Jack... but...

Purpose of this thread: To have a link to all the Slow Cooker and Crock-Pot recipies and variants that crop up in odd places actually IN the Slow Cooker forum. I've come across a couple of em that I wanted to keep in mind the next time I broke out the Crock-Pot, but couldn't find em again when...

Ok, my mom made this dessert when I was a kid, which is very similar (if not identical) to this: http://www.discusscooking.com/forums/f10/tnt-pistachio-salad-12560.html?highlight=pistachio. Today I wound up buying some lemon and vanilla pudding and had a thought: could there be a version of...

Two cups. (the rest of it is brining a Pork Loin roast...) My first thought was to do a take on French onion soup... but everything I've seen calls for beef stock. Anyone have any other interesting ideas for my two cups of stock? Going well with pork roast is not required, but I'd like to...

Ok... I saw a couple of recipies that gave me this idea, but I'm not sure how well this will work. Looking for input. Planned on lightly coating the roast with mustard (possibly honey mustard), dusting with a little dried thyme, then wrapping it with bacon. Once wrapped, another coating of...

Ok, I've rarely used these things, and when I have I always wind up with something closer to a hemisphere than a ball. I know you don't use it like an ice-cream scoop across the surface(as it would just leave you with something that would unroll, if you got anything viable at all...). Do I...

Love good BBQ? Two Words: The Shed. What: Some of the best BBQ I've ever had the chance to try. Where: Just off I-10 near Ocean Springs MS. (approx 20 minutes from the Biloxi MS casino strip). Google Map. Website: The Shed BBQ (and I'm eagerly awaiting the online store...) Seriously...

Ok, on a trip to my parent's house for my sister's wedding, I was introduced to some of the best BBQ I've ever had the privledge to pass on the highway (much less try). See my thread in the Road Forum for location/directions. Put it this way: Myself, my fiance, my aunt, uncle, father and...

I've decided to make some marinated chicken breasts (Using one I found on here (dang, need one more post before I can post a url...) as a basis for the marinade, substituting regular thyme for Lemon-thyme.) and I came up with the following question: Is it possible to plop the chicken in the...

Well, my brain and stomach have done it to me again. Ham + Impulse cooking... Stomach: "Hungry!" Brain: "Food... what type?" Stomach: "Hungry! Food now!" Brain: "Well, lets surf around the DC forum and see what we can find..." A half-hour (and something like twenty pages into this forum)...

Ok, a little back story is necessary with this. As a housewarming gift I recieved a bottle of seasoned rice vinegar (roasted garlic, 12 oz) that I have never found a use for (when I remembered it was in my cabinet at all...). I found it the other day and figured I might want to use it. Also...

Well, I'm sure people have seen this before... so instead of the regular A/S/L information... ("Old enough to know better, still too young to care; Yes and No. The correct question forms are left as an exercise for the student; Right here... are ya blind?" If you're truly desperate for that...