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A friend just gave me this as a gift. It's a huge book from the editors of Cook's Illustrated, which I've never read. Does anyone have this, and if so, do you like it? Is it reliable? Thanks!

What is the best general cookbook for a relatively inexperienced, non-gourmet home cook? I'm a home cook with a pretty good cookbook collection, but what's missing is one big all-purpose book for general recipes (most of my cookbooks are specialty cookbooks, e.g., Asian cooking, light cooking)...