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  1. M

    BBQ Beef Brisket Leftovers

    I recently smoked a little over 37 lbs of beef brisket. (3 very large briskets) took around 19.5 hours :wink: I have around 3 lbs of what came from the point end that I pulled apart and left in chunks. I have another 10.5 lbs that I carved from the flat sections. I vacuum sealed all of these...
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