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Fry green apples in butter till tender glaze with 1/4 cup syrup. call the kids and watch them eat.

Yerba Mate comes in two types,smoked and non smoked. I drink the non smoked and have been for about 7 years as part of my diet to control blood pressure. For me it is good hot or cold.

The western red cedar from H D is fine for cooking, i use my scrap from projects, wash it off and use it.

jkath: avvocaat is an egg&brandy mix made by Bols and also by Warnich,

9oz brandy(i use J Bavet) 3 oz avvocaat 2oz Meyers rum 2 oz cointreau Mix 50/50 with milk

My wife, the gardener, but up some sweet corn(on the cob in the husk). What is the best way to cook this?

1 cup strong coffee,1oz irish whiskey, top with a large spoonfull of good vanilla icecream.

An internet search will give you loads of info on both methods(dry & wet ) of aging beef. The full cut of meat is stored at 34 to 36 deg for 14 to 28 days. This results in a more tender cut of meat, and in the case of dry aging concentrates the flavor through water loss.

Great site! I am looking for a good marinade to use with lamb for kabobs. Jim