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I'm wondering if beef tenderloin and fava bean puree would work together - in terms of taste. Does anyone know? I'd like to make it for my dinner club this Saturday. Thanks in advance for you hints!! Mimi

Hi! I have to take a dessert to a wine pairing event on Saturday. Does anyone have any suggestions for something really great to pair with Raspberry Creme Brulee? Thanks in advance! :wink: Mimi

Nope, I wrapped it in saran wrap and then placed it in the fridge... oh well, here goes. I'm going to see how it comes out. No better way to learn than by doing!:smile: (But all you bakers out there can still give me advice -- especially if I'm crying in my pie 3 hours from now! ha ha)...

Hi, I'm glad I read some of these threads before I started to make my apple pie today -- at least I won't be too surprised when it sags in the middle. My question is this. I'm trying to teach myself how to make pastry and I used a pie pastry recipe from Joy of Cooking. The instructions said...

Thanks! The Liquids and Solids Club formed out of an idea that a friend of mine had after finding out that I too was a 'foodie'. We're pretty much the only one each other knows, but we thought it would be fun to try and get some of our other friends on board... So far, they all like the idea...

Hi all, My name is Mimi and I'm excited to join a forum where other people love food and cooking! I expect I'll learn a lot... I'm 33, live in Canada and just joined a dinner club called "Liquids and Solids" where each couple participating brings 1 course and a wine pairing. I'm looking...