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    Pound cakes

    :cool:This one is a bit different as it uses both plain flour and self rising flour. 2 cups flour, AP (I use White Lily) 1 cup self rising flour (I use White Lily) 3 cups sugar 2 sticks butter, room temp 1 half cup crisco shortening, room temp 1 t. pure vanilla extract 1 t. lemon...
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    SHRIMP! Need Help ~

    THANKS everyone! I got it! What pals :) I will be taking all of your advice! This is really cool :cool:
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    SHRIMP! Need Help ~

    I am having a dinner party and will be serving a shrimp dish. I will need about 8 pounds shrimp med/large size. The butcher has shrimp on ice that was "previously" frozen. How long can I keep them and can I re~freeze them once I bring them home? I will use the shells for a stock, but I...
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    TNT Peanut Butter Fudge.

    WOW! Hummmmm sure loooks good! Ok, I will try to make it tomorrow and I will use your recipe Mikk1 THANKS LETSCOOK! :) HAPPY HOLIDAYS TO ALL!
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    TNT Peanut Butter Fudge.

    THANKS! Was looking for PB Fudge This is like the old Kraft recipe for chocolate fudge replacing the chocolate with the peanut butter. One question; can you add nuts or use crunchy peanut butter? Looks sooooooooooooooooo delish!
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    A Warm Hello To All!

    New here and checking things out. Very helpful, and thanks for having me:cool:
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