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I do mine on the broiler pan. I also stuff the chicken with cheese :smile:

Curious, what do you do with your ground pork? Sorry don't mean to high-jack thread. I also grind my own meat but have never done pork.

I got these cuties for Christmas. We have been making soft boiled egg at least twice a week since. Coddled eggs sound good. I would like to try them although I would use custard cups since I have them in the house. I like eggs with stuff in :)

That all sounds good. I love pepperoni on and in most things. It's a bit like bacon that way. My latest fav sammy is saute chicken with roasted red pepper and onion with melted provolone. Yum!

Wow this looked so good I had to make it now:) Only problem is I have to wait an hour before I can eat it:sad:

I've gained 2 lbs. just reading the recipe. I'd be willing to go up more to make and eat it :)

I saw some place you can make meatloaf in the crock pot. I was very skeptical but I am also very curious about recipes and food in general so i tried it. You have to make a foil lifting thingy but that was kinda fun. Best meatloaf I ever had! I want to try french onion soup for my next crock...

Oh! the little pizza's sound yummy. I am a pocket kinda girl. I like spinach and cream cheese with garlic or maybe crab and cream cheese, with a sweet and sour sauce.

I use the Sweet Curry a lot on everything. My kids love Sandwich Sprinkle on cheesy bread and Brady Street Cheese Sprinkles on roasted potatoes. Also a family favorite is Greek seasoning. I use it mostly on lamb chops. Oh another good one is Singapore Seasoning. It is a lemony pepper kinda...

Anyone have ideas for what to put on a pork tenderloin for the grill? Av

Thanks :smile: It looks perfect! Av

Does anyone have a recipe for Hot and Sour soup?

I made fish chowder the first night (it was out of this world) and tonight i am going to make fish taco's. But instead of marinading the fish i will just put it in the sauce and warm it up. That is served with a shredded cabbage and sour cream mixture that has a bit of pepper. I never realized...

Oh oh i have left over white wine too. And some roasted cauliflower. Soup/stew sounds wonderful. I may try that. Thank you

I have some left over halibut, oh i would say about 10oz. I baked it with lemon and dill. What can I with it now?

Thank you Redkitty :) Av

Oh steam and roast!! How do i do that? Av

Would you happen to know the calorie count on these muffins?

Thank you I decided to get another duck. Of course i went in and my butcher did not have anymore. :rolleyes: I ordered one for today. We switched things up and we are having duck tonight. I am going to poke it, rub it with oranges and stuff it with aromatics. My son loves the rendered fat (he...

I have 4 adults and 2 kids (well one of the boys eats like an adult) and one 5 lb duckling. Should i get more duck or just serve appetizers? I am also making wild rice pilaf, acorn squash and a green salad.

I don't drink much beer but when i do I like Trader Joe's Vintage Ale. It's great with grilled hamburgers. Av

Swedish Spritz This recipe comes from my Great Grandmother who was Swedish. 2 cups butter 1 1/2 cups white sugar 2 eggs 5 cups flour (sift 5x) 1 tsp. baking powder 1/4 tsp. salt 2 tsp. almond extract Mix in order and put in cookie press. Shape as desire. Bake at 400 for 10 min. Watch...

Wow, it's pasta and pizza all rolled together in yummy cheesey goodness! I am going to try it with roasted red peppers instead of mushrooms though cause I'm the only one in the house that likes mushrooms :( Av

Thank you Keltin. Av

Could i get a recipe for the marinade from anyone? I would love to try one with teriyaki sauce in it. Thanks