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Hey Hey, I am a Vegetarian, have been for some years. I am looking for people who are also Vegetarians or Vegans to swap and share recipes with. Being constantly creative and keeping things fresh in the kitchen can be difficult when only working with plant matter. Holla. Bethsy

I have been reading some threads about how to handle rotten eggs. Here is a trick my mother taught me: Before cracking the eggs you wish to use, fill a bowl/sink with water (enough so that the eggs are completely submerged and then some.) Simply place the eggs in the water and watch to see if...

Hey hey, So i know i am being a bit of a thread hog, but i am desparate for a generic recipe for fondant since i have established (thanks to all you lovely folks) that perhaps Royal Icing ain't real appropreate for this climate (Australia.... makes it leak..) I have searched all over the net...

Hello All, I am having problems with my Royal Icing. After i apply the icing to a cake, clear skicky fluid comes out it. I assume this has something to do with the egg whites in it. I don't really follow a recipe when i make it... i just add caster sugar or powdered sugar until i get stiff...