hi, i have this recipe for a traditional steak and kidney pudding which is made in a 2pint bowl that steams for 5 hours,
but i want to make indavidual ones
would i need to steam for 5 hours still !!!!
any one know ????
Can you freeze coriander?
i freeze parsley all the time, been told you can also do basil, but what about coriander as it has such a strong flavour .......:huh: will it ruin it ??