Search results

Mother said that now that you mentioned that, it may have been the old smoked hams that were fixed that way. She said that her mom quit cooking them in that manner in the late 1940s. Probably about the time modern hams became widely available. It also reminded her that the battered ham was...

Grandma was from an English/Scot-Irish heritage. Her people came to Oklahoma during the land run from the Tennessee and Kentucky area. They homesteaded in an area populated by Irish Catholics so it is possible that she learned to cook it from her mother-in-law. Hope that helps. I searched...

I am trying to locate a receipe for my mother. We were discussing baking a ham and she mentioned that when her mom baked a ham, she made a batter that was highly spiced that she put over the entire ham. The batter was only used to hold the spices. When the ham was done, the baked batter was...