Search results

Thanks. Yeah, having been used to non-stick and not scratching it, I guess it's just new territory for us. Seems like cosemtic marks are completely normal -- after a while, there will be so many that the marks will form a patina all their own. ;)

Thanks for the reply. I suspect it is a cosmetic mark, as I cannot feel it... only see it. I'll see how they hold up over the next few days. Cheers!

Hi gang, I'm new here and coming from the world of non-stick. For our wedding, we received a nice (and pricey) set of Calphalon Contemporary stainless steel cookware. It has a lovely brushed metal patina. We just started cooking on it and have been gentle with it. However, we have been...