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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Cast iron for stove-top baking? - advice needed!
More illumination: Aluminum, is a much better conductor of heat then cast iron. That's why this works, as the heat is distributed to the air surrounding the item being baked fast and evenly. Heat wants to rise, the second lid with insulation keeps heat from escaping from the top of the pot as... -
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Cast iron for stove-top baking? - advice needed!
I thought I made it pretty clear including photos? What Part don't You understand???? -
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Cast iron for stove-top baking? - advice needed!
I have been using an aluminum Dutch Oven on camper stove top to bake pies and biscuits, as I have no oven in pop- up style camper. It is a small 10" GSI hard anodized legless style. I put another skillet top on top of it with insulation in it to keep heat from escaping from cast top. Works...