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Hey Charlie - give this a try. I use Allrecipes.com to search for recipes often and when I find one, it lets me reconfigure amounts for whatever quantity I need. It also lets you change from standard to metric measurements. You can sign up there and enter recipes for your own personal use in...

Thanks Michael. If it was regular salsa, I might agree with the thick theory. But the tomatillo salsa almost seemed like GEL after it was refrigerated. Very odd, but then I never used tomatillos before and wasn't sure what to expect. I HAVE eaten the salsa though and it didn't have the...

My easiest and tastiest pressure cooker recipe is shredded BBQ beef! Very simple. I use a 3 to 5 lb roast, chuck or something inexpensive. Put a bit of oil in the pan and sear both sides on fairly high heat. Then put in some liquid - either water or beef bouillion, up to a cup, depending on...

Hi all I'm a new member and this is my first post so would love any help anyone can offer. I just experimented making tomatillo salsa last week, but it wasn't quite the same as some I tried from a restaurant in Arizona. I used canned tomatillos last week because that was what I could find at...