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Pistachio Crunch 2 cups shelled pistachios 1 cup granulated sugar 1/2 cup water 3/4 teaspoon ground cinnamon 1 teaspoon vanilla extract Roast pistachios in 300°F oven for 10 minutes. Cool. Mix sugar, water and cinnamon. Cook and stir over medium-high heat until sugar dissolves and...

Make-Ahead Breakfast Strata 4-5 slices bread (no crusts) 6 eggs 3 c. milk 1 tsp. dry mustard Salt & pepper to taste 1 lb. longhorn cheese, shredded 1 lb. sausage or ham or bacon Butter 8 x 10 inch pyrex pan. Line bottom of pan with bread. Combine shredded cheese and crumbled meat. Spread...

Mexican Casserole 1 sm. pkg. seashell macaroni 2 lbs. ground beef 2 onions, chopped 2 bell peppers, chopped 2 tsp. chili powder Salt to taste 1 (12 oz.) can whole kernel corn, drained 1 can tomato soup 1 can Rotel tomatoes with green chili peppers 1 lb. box Velveeta cheese Brown...

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Cherry (Blueberry) Crumb Cake 1 c. sugar 2 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 1 egg 1 can cherry or blueberry pie filling Mix sugar and flour, sifted with baking powder and salt. Cut in the butter and the egg; mix to make crumbs. Place half of the crumb mixture...

Upside Down German Chocolate Cake 1 c. pecans, chopped 1 c. coconut 1 German chocolate cake mix 1 (8 oz.) pkg. cream cheese 1/2 c. butter, softened 1/2 c. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Mix German chocolate cake according to box directions and...