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My very favorite fruit! I think this recipe was in Cook's Illustrated, but no matter where it is from it is great. Mango Sorbet Mango Sorbet Recipe - Cook's Illustrated 7/1995

I posted a thread with pictures of how I did a smoked turkey last fall here: http://www.discusscooking.com/forums/f36/apple-smoked-turkey-32910.html#post410102

Part 2 When you are ready to cook it give yourself anywhere between a half hour to an hour per pound on the smoker. If you refrigerated it overnight you will want to pull it out about an hour before putting it on the smoker. So get the smoker preheated to 200 degrees F. The following process...

I actually made this a few months back for another food forum I post on, but since Carolelaine started a thread I figured I would post it here. I had a lot more pictures but vBulletin is limiting the amout I can use. This recipe is composed of a lot of different ideas from a lot of different...

I have had that Cuisinart 14-cup one for about 4 or 5 months now and I am extremely happy with it. I can't help you with the kitchenaid one since I have never used it. About the Cuisinart, you are right, the 14-cup capacity is really nice and it is a great looking unit. The motor is very...

Did you get it yet? How does it work, the people on epinions seem to think that the teeth on its drive gear like to break.

I too am looking for another blender since my cheap Hamilton Beach with a plastic jar has a huge crack down the side. I'm pretty sure I will be going with the Braun here.

The price was $99. I got on to buy it the other day and the websight said they weren't carrying it any longer, so I called the store. They carry it in the store, but the price is $199. However they told me that there would be a sale on it and it would be $99 in a couple days. That was last...

Here is their response: [/SIZE][/FONT]

Exactly, I shot them an E-mail about it. If I get a response I will post the result here.

I'm not so much concerned with quality problems as just quality to begin with. I wanted to make sure it had the aluminum all the way through it. My only concern with that pan is that you can only get it at Macys, otherwise you cannot get a 3.5qt from all-clad and they all come with flat lids...

Thanks, that price just seems too good to be true. Maybe I will try contacting them to make sure it has the aluminum all the way up the sides and not just on the bottom like with the emiril brand.

I have read through all the threads I have seen about all-clad and haven't found a solid answer to my question. How do you know where your all-clad was manufactured? I see people complaining about how some of it is made in China now, but how can you determine where it is manufactured before you...

The best martini is made using Bombay Saphire with the following recipe remove Gin from freezer pour Gin into glass Drink Gin