I found a recipe (see below) for honeyed duck or goose... I wanted to use it to make a chicken. How would I modify this recipe for a chicken? Do I need to even?
Thanks in advance!
Honeyed Duck or Goose Recipe
Hello!
I'm not much of a cook, in fact it's only in this past year that I've started learning how to. I've been doing my steaks pretty much the same way every time I make them which I'm getting awfully sick of. I tried searching Google for quick and easy steak recipes but I got so overwhelmed...