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I was looking through some old posts and I came across a post from Marina that was posted in 2003! :rolleyes: I have the same problem and was wondering if you could help me out since there was no reply posted again after yours. My pumpkin bread is always gooey in the center and I have to...

Has anyone tried white truffle flavored flour? I know you can add it to your regular flour to add flavor to your baked goods, I was just wondering if anyone out there has actually used it and how they liked it. Just wanted to know before I purchased it!

Our Cookshack is the best investment we've made in a long time! I love only having to simply season the meat, place it in the smoker with a little apple, cherry, or hickory and let the smoker do the rest! Our favorite so far is baby back pork ribs! We've also done lots of briskets and...

Can anyone give me a recipe for Mahi? The only way I've had it is at Pappadeaux (the Orleans fillet)....my fave! I've also had it fried, but I was wondering how it might turn out on the grill and how we should prepare it. Thanks!

Hello everyone! I'm really excited about coming across this forum! It looks like a great place for new recipes and ideas! I love cleaning and baking! Since I am a housewife, (and a mother of 4), I have lots of time to do both! .....only because 3 are in school and my 1 year old son is like...