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Folks, Being a BBQ man with an obsession, it tends to be catchy when I am around others. After smoking a ham in an open pit (created by simply making a fire with maple logs) my brother in law flipped and wants to make this and a smoker all out of stone. I want to make a cold smoker, a...

Hi all chefs and sous chefs! I searched quickly and didn't find a thread with classic pasta dishes summed up in one, so I figured why not create one! So, from Carbonara to Napolitana.... Let's hear them! :chef:

Hi all, I'd love some recipes, mops and ways to make a whole pig on a rotisserie over an open flame. Thanks so much

Hi all...me again! :oops: I love beef Carpacio...... I did a different twist on this summer... I seared the beef on the barbie with charcoal flavour enahncing the meat.....It was dry rubbed with Dry mustard...garlic....basil....corriander....and rubbed in with Extra virgin Olive oil...

Hi all! I'm just curious to know what classic pasta dish you love to make and gets rave reviews! For me I enjoy the classic Carbonara....with fresh Italian parsley...egg....cream....parmagiana reggiana.....with a roasted pork tenderloin pan seared...then I dry rub it with Sweet Paprika...all...

Hey all! well it thanksgiving is this weekend and I am making the bird....however I wanted a different twist on it this year.... Here's what I am thinking....' 1 x 12 lb. young turkey (about 5.5 kg) 8 oz diced pancetta (240 g) 8 large shallots, sliced lengthwise 2 tbsp butter (30 ml) sprigs...

Hey all :D Could you guys gimme some yummy recipes for Porc filet on the barbie or gas grill.....Indirect or direct heat....Smoked or not smoked Thanks :D

Hey all :D Could you guys gimme some yummy recipes for Porc filet on the barbie or gas grill.....Indirect or direct heat....Smoked or not smoked Thanks :D

Hi :D Tell me fellow cook a rooneys....do you guys salt your meat before cooking or not ? I do. :D

Hey all! :D Have you guys seen Tyler Florence's ultimate lasagnas that he went around the world to see and make! His own was with butternut squash.... Was wondering what you guys thought of this episode ? :D

Hi guys! Question... I know and see a ton of recipes for ribs and they all look good....my question is : I want to smoke them... I want them to be fall off the bone and I only want them cooked in the smoker....not the oven at all.... So what is the technique to make the meat break...

Hi all! I am a newbie... :D ...Let's get cookin! So...I do a smoked salmon with hickory wood chips......and I place the salmon on a smoking cedar plank on the gas grill.... I have a dry rub bought from Sonoma Williams that has corriander flat leaf parsley chilis paprika garlic powder.....I...