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I've got some steaks left for my food this month, and while I don't mind grilling steaks, usually the only thing I can think of to make with them is to grill them up on my George Foreman. I got creative one time and rubbed the steak in butter first, and it seemed to make a difference, though I...

I don't have many herbs and spices, but I'd like to try what I've got. I recently got a few bottles but I don't know enough about the flavors and such of each to know how to use them. I'm planning on fixing up some salmon tonight, and I've got some sage, oregano, savory, dill weed and ginger...

I was at a Chinese restaurant in Madisonville, Kentucky once and the owner had a really good coconut shrimp dish. But instead of a coconut batter around the shrimp, she had made a coconut shrimp sauce. It had a pink look to it. Sorry if this recipie is already posted or if it can be found...

I got some honey a couple days ago and couldn't remember what I got it for, although for some reason after getting it the thought popped in my head: honey crusted almond chicken. No idea on how to make it though. Help?

Saw this bag at Walmart the other day that was a Jack Daniel's marinade kit. All you do is open the bag, stick in your meat of choice, reseal and let it sit. I rememberd a dish I had once of Jack Daniels Chicken with a sliced pineapple on top. What I don't know is do I put the pineapple in...

Needed a group of people I could ask some questions concerning some cooking questions everyonce in awhile. I'm a college student out in Oklahoma. I started off at the University of Louisville in Kentucky as a graphic designer. Got most of my food each month by raiding my parents freezers...