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it may be a bit silly... but i have taken offense at my polish grandmothers recipe for pierogi dough being referred to as a substitute. :ohmy:

late but perhaps for next year my sister and i make pierogis the same way our busia did. we do not use eggs in our pierogi dough and they are always perfect. i do not have a specific recipe but simply make a traditional dough using flour, water and salt. good luck! assistant cook??? i...