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I think spicy burritos are in their own category :P

Too many to mention. I try to enjoy all the small things in life, be it fress cut grass, grilling up some brats and corn, fresh baked bread, opening a can of paint :), a juicy orange and so on...

We ended up sticking to our original plan: Sorrento, Rome, Venice and Stresa. All were wonderful in their own ways and we wouldn't have changed anything. Thanks to all for your comments and suggestions!

Pretty neat

D' oh ! :)

The Illusionist. Good film, but the ending could have been done better.

I ate at one in D.C. and enjoyed it. On the company's dime, so I didn't mind that it was pretty pricey. The food was good, had a nice atmosphere and the service was what it needed to be. I probably wouldn't go back if I were paying, but it was good to try.

Saw Zodiac last weekend. Pretty good movie, although I already knew most of the story from Lifetime or A&E specials so there wasn't anything new to learn. I enjoyed the acting, and although the movie was long, it kept my interest.

My old standard Captain Morgan and Diet Pepsi.

One township seems to allow a one-pound propane tank grill, probably one of those small tailgating ones. Other than that it looks like they are all considered open flame. Meridian Township Fire Department

I've never poached chicken before, but I've had chicken that others have poached. Usually they mix in a bunch of spices before mixing with something else, like jambalaya or burritos or something. You might even poach it, shred it and then simmer it in a pan with the spices and a little water to...

I don't think rice reheats well, even the day after. It's better if I add a little water to the bowl before microwaving, or maybe a half pat of butter or something. Maybe I'm just doing something wrong.

Salty Black or green olives?

Yes! I just bought mine a couple weeks ago and love it. My mom has had one for years, and I wanted to get more into baking. So far I've only used it for a batch of cookies and some pizza dough, but both were a snap and turned out well. I'm sure you'll love it.

Exactly. I hadn't made an omelette in quite some time, but felt like some eggs over the weekend and had a bunch of already chopped veggies in the fridge from other meals. This last go around was red pepper, mushroom, black olive, onion, marble jack cheese & fresh gound salt/pepper. Yum!

Wow, this sounds amazing! I'll have to try it :) Have you tried it witha low fat mayo, or maybe sour cream substitute?

Thinking about my trip to Italy with my girlfriend...

playing pool manual transmission or automatic?

tutti-frutti -- ice cream

ex b/f - ex con

black punch in the arm or kick in the shin?

It's mid-April, so we thought the weather would be nice then. Thanks for the rest of your suggestions - they might change our minds! So far we just have the flight in and out of Rome, so there is still plenty of time to plan the rest of it.

My girlfriend and I are taking a vacation in Italy for 8 days (plus the surrounding two days for flying). We are pretty much settled on where we're going to go and what we're going to see, but I figured it wouldn't hurt to see what people here thought, especially those that live in Italy or have...

Just got my Professional 5 over the weekend and love it. Only made one batch of cookies so far, but the machine performed well and was very easy to use. Runs a little loud, but I think that's kind of expected given the power it has. I'm looking forward to making lots of stuff with it; mainly...

I have no experience with the Viking, but this weekend I just bought the Kitchen Aid Professional 5 model and am very pleased with it. It runs a little loud, but it is an electric mixer after all... So far I've only made one batch of cookies, but the mixer performed well and was very easy to...