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    Lobster Chowder

    Ingredients for Lobster Chowder Recipe 2 lb. lobster 4 cups milk 3 tablespoons butter 1 slice onion 2 common crackers, finely pounded 1 cup cold water Salt Paprika or cayenneInstructions Remove meat from lobster shell and dice. Cream two tablespoons butter; add liver of lobster (green part)...
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    English Muffin Recipe

    Instructions Use any standard roll , making a very soft dough. Knead lightly until smooth and elastic. Work down and when light again roll out with rolling pin to about one-fourth inch in thickness. Cut in circles. When light, bake on ungreased hot griddle. As soon as they are brown on one...
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    Cookies

    Ingredients for Basic Cookies 4 cups flour 2 cups sugar ¾ cup shortening ¼ cup milk Little grated nutmeg 3 teaspoons baking powder 2 eggs Instructions Cream shortening and sugar. Beat eggs and milk together and add slowly to the creamed shortening and sugar. Add baking powder and half of the...
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    Apple Cornbread

    Ingredients for Apple Cornbread 2 cups white cornmeal 2 tablespoons sugar ¾ teaspoon salt 1 teaspoon baking soda 1 teaspoon cream of tartar 1 2/3 cups milk 3 apples, pared, cored, sliced Instructions Mix the dry ingredients together. Add the milk and beat thoroughly. Add the apples and mix...
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    Reheating Risotto?

    What is the best way to reheat risotto?
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