Hi all - would like to make some PB truffles this coming holiday season - I know its early - if you knew me you would know why I'm asking now - anyway, looking for a VERY CREAMY PB filling for a upscale presentation - open to all ideas.
Thanks so much !!
to all who welcomed me so nicely - thanks you all seem very nice and I hope to get more involved soon - just very busy at work !:chef: