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Thanks, Josie!

As a New Yorker, I am sure you know that the mustard should be a good brown mustard of course

Man, it feels like I never left. This is great. I am so happy to see you all!

Hey pepperhead. Your name looked familiar when I jumped on today. I think I might remember seeing some of your posts before my hiatus. I had not considered temperature. That is a good point. Thanks. I don't have an instant pot or sous vide, but I do have the fermentation sitting on top of my...

I will try to make more of an appearance.

Hey GotGarlic. Great to see you too. I am so glad so many of you are still here!

Thanks, Silversage. That is great info and helps put my mind at ease a bit!

Great to see you too, Cooking Goddess!

Hi Everyone. I am not sure who is still on this site. For those who remember me, hello again. I used to be an admin on this site, but have not been here in many years. I am hoping someone can help me. My daughter and I just tried lacto-fermenting in a vacuum bag. Here is the link we got the...

Hi to you both, and everyone else. Good to see you as well!

Glad it worked out for you Kayelle! Happy 4th to you.

So where is this magic formula that shows when a food is set to "expire"? No such thing exists. The FDA, grocers, food producers, farmers, etc, do not know what date their particular foods are going to go from good to bad. That simply does not exist. The sell by/ best used by date is a guide. A...

In the US it is not an expiry date. It is a best used by date. The product is said to be at its best up until that date. It is not expected that the product is no longer good after that date. There is no reason to believe that you should not use it after that date and every reason to know that...

What if the chicken is named cookie?

There is no need to do that with marijuana though, with the possible exception of CBD in which case both the doctor and budtender would already know that that is what the patient needs. CBD is a whole different animal when it comes to pot as medicine, but that is the exception, not the rule.

The The pharmacist will recommend a generic as opposed to a name brand though, which while very similar, still does have small differences. Same with pot. The doc prescribes marijuana. All the different types are still the same drug, just with minor differences.

Yes, but with Med Marijuana things are very much a grey area. It is not the same as other medicines. Just the method of administration alone is so different. How many other medicines are smoked (not that that is the only way to take med m)? If a patient needs pot to battle the effects of chemo...

A doctor will prescribe physical therapy to a patient, but it is the physical therapist who will determine the exercises the patient should do. Same sort of thing RB.

Because they are not the experts in this case and they know to defer to the actual experts. Marijuana medicine is not the same as other pharmaceutical medicines and to paint them in the same light just because they have the term "medicine" attached is wrong. Thankfully doctors understand that...

You might think so, but you would be wrong. These vapes are not state specific. You can buy any kind you like in any state you like. E-cigs are a HUGE market and there is absolutely no way of knowing, just by looking at the device, what is being vaped. It could be e-cig juice or it could be pot...

You have no way of knowing what is in those "vapor pipes". E-cigs can contain either pot or legal e-cig juice and would look exactly the same from the outside.

As Mad Cook said, being a famous chef does not mean that your food tastes good. Also, living in Italy or being Italian does not automatically mean you cook well either. There are plenty of people in Italy who do not know the first thing about cooking. As for what you are missing, it has been...

How do you expect butter to bring out the alcohol only soluble flavors?

Why move the stone. Put the stone in the oven and leave it there. Keeping the stone in the oven all the time makes your oven perform better by regulating the heat even when you are not using the stone directly by cooking on top of it.