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  1. J

    Freezing Crab Bisque

    Thanks! You guys are so friendly and helpful!
  2. J

    Freezing Crab Bisque

    Thanks! Using it in a casserole or as a sauce is a good idea. I had not thought of doing that. I may add some tomato sauce and make it a Rosa-Crab sauce over pasta.
  3. J

    Freezing Crab Bisque

    Hello! Thanks for getting back to me so quickly. Yes, I have already added the cream, the bisque is completely made. Another question: How long can the soup stay fresh in the refrigerator? Can I just refrigerate the extra and eat it over the course of a week or two? Thanks! Jill:chef:
  4. J

    Freezing Crab Bisque

    Hello! This is my first time using this site. I have just made a large batch of crab bisque for a superbowl party and now find I have made too much. Can crab bisque be frozen and still retain its fresh taste? Thanks for any help! Jill:chef:
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