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Hi, I'm searching for a recipe for something that: #1 - Tastes relatively good (excellent is a +1) #2 - Is very healthy - I'm attempting to lose weight, without losing muscle - have a pretty tough bicycle and weight lifting schedule going on, so can't skimp on nutrients - but at the same time...

Hi, I live in Hawaii, and we have very few good butchers (if any.) Most of our meat is imported for obvious reasons. So, as a result, good meat is hard to come by. The best place I've found good cuts of steak/good poultry at has been Costco. The unfortunate (or could be fortunate, depending on...

Hi, I've been making a lot of food lately, cooking that is. I've got some great cookbooks I am really enjoying! A lot of the recipes call for reductions, however, and I'm having some problems. For instance, homemade pasta sauce. That's an easy one! I had a recipe that called for those little...

I'm an all-around IT guy with a good sense of humor and a love for good conversation. I'm originally from DC. When I was 3, I moved to central Texas with my family, finished HS in 2000, then moved to Dallas for university. After graduating from university in 2004, I decided I'd make a big change...

Hi all! I just finished making this (it looks m-well in the picture, but it was about medium. Next time I'll try for medium-rare): I'm curious how people are making steak. I've got a few things I'd like to discuss that I think prevent me from making a truly "great" steak! :) Well, the...