Search results

I'm trying to follow an Indian recipe for Lucknow Mixed Vegetable Biryani (Indian) from the Cookbook "The Dance of Spices: Classic Indian Cooking For Today's Home Kitchen" (A GREAT cookbook BTW!). The last step is to dissolve 1/4 tsp saffron threads in 2 Tbsp warm milk. I've only used saffron...

Hi, Just thought I would introduce myself. I'm a 49-year-old man...divorced...and wanting to learn more about cooking. I have certain talents but know very little about real cooking. I can usually toss in ingredients without measuring them and guess at what the ingredients should be. But I...