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A couple of years ago I started buying Kale for the first time (trying an Chinese/acupuncture-inspired diet) and I think it's the most underrated veggie out there. We love it steamed with a bit of dressing on it. Also, it's great in just about any soup if put in at the end. We have it about 3 x...

I googled this but all I could find was recipes for tortillas or pita sandwiches with spinach tucked in as a topping. I'm trying to reproduce the green flat tortillas you find in the supermarket with spinach (or other veggies) finely processed to a pulp and incorporated into the dough. thanks...