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Just an FYI, I made the pot roast and it came out awesome! Mixed a couple of recipes and it worked! Here's what I did... Washed it an coated it with lipton onion soup envelope mix. Then I seared it on all sides and put it in the crockpot. added potatos, carrots, salt, pepper, 1 can campbells...

No I didn't do this. Do I just mix some flour into the stew? When? About 1 hour before it's done?

thank you all for your help! thing is, i followed the recipes exactly and it's been too much both times! should I just assume it's always too much and half it? I know that's a hard thing to say yes too. I like to cook meals by just taking ingredients I have and throwing them together instead...

just got a 6 qt crock pot. made beef stew the other day, use the required amount of liquid (3 cups) and it was like soup! VERY VERY LIQUIDY!! Tonight I made chicken with onions, potatos, corn, peas and mushrooms, used 2 cups of chicken broth... again VERY VERY LIQUIDY and the chicken tastes...