Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. R

    Using up sweet red wine

    I'm just getting into cooking and have begun experimenting a bit. Last night and I looked in the fridge and cupboards and tried to improvise something. I ended up sauteing a seasoned chicken breast for a few minutes until browned, and set aside. Then chopped up some red onion, red and yellow...
  2. R

    Double burner griddle for glass top stove?

    Thanks for all input! I decided to order the "Chef's Design Ultimate Griddle" from Amazon for $49. It's heavy cast aluminum, with ss reinforcing the non-stick surface. It has good reviews by folks with glass and ceramic stove tops. I'll report back on it once it arrives and I try it out. -Bob
  3. R

    Double burner griddle for glass top stove?

    Williams Sonoma didn't say why, but I looked it up on Amazon and one reviewer said that "the bottom is raised about 3/8 inch due to the grease channel that runs around the perimeter, and it is thus not compatible with our ceramic cooktop. I contacted All-Clad, and they confirmed that it will...
  4. R

    Double burner griddle for glass top stove?

    Is yours the All-Clad LTD Nonstick Double Burner Griddle Pan? I was looking at this product on the Williams Sonoma site and they say it's not for use on glass-top stoves. Are they mistaken? -Bob
  5. R

    Double burner griddle for glass top stove?

    I like to make breakfast (usually pancakes) for a group of friends every once in a while. I have a glass top electric stove with a bridge element between two of the burners and would like to take advantage of it. I picked up an inexpensive aluminum non-stick griddle that spanned the burners, but...
  6. R

    Source for cast iron cooking utensils

    I picked up a 12 in Lodge preseasoned skillet at our local Fleet Farm for under $13. That was its regular price. Inexpensive and cooks great.
Back
Top Bottom