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  1. K

    Hi from kittymom

    Barb L.: Thank you for that idea. It never occured to me to try frying twice. Now that you mention it, I seem to remember my beloved aunt, from whom I learned to cook as a child, used to soak her potatoes for french fries. I will try this today and thank you so much!
  2. K

    Hi from kittymom

    Transplant from Boston to Colorado, I miss many food products (or preperations) I found back 'home'. One thing remains the same. Soggy French Fries from my deep frier. The frozen ones I buy are fine, but my own are just plain soggy. Any help for an old Irish-Bostonian?:ermm:
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